--Sweet, Sour, Salty
6.5% alc./vol., 30 IBU
Do you love key lime pie? If so, this is the perfect beer for you. Kettle-soured for up to 48 hours with a pure culture of Lactobacillus to bring bright, clean acidity. Boiled with sea salt, coriander,lactose, and lime juice. Conditioned on cinnamon and vanilla. Finally fermented with a hazy New England-style yeast strain and triple dry-hopped with select hops to bring out the fresh lime flavour. Sweet, sour, AND salty
water, yeast, barley, wheat, hops, lactobacillus, lactose, sea salt, coriander, lime juice,cinnamon sticks, vanilla extract
Motueka, Equinox, Mosaic
A hot day and unlimited tacos.
The kettle souring technique allows for a clean acidity without any funky flavours typically of traditional sour beers.