— Coffee, Chocolate, Toffee
Availability: Year Round
8.5% alc./vol., 50 IBU
We wanted to make a big stout as part of our core line-up. Notes of Baker’s chocolate, toffee, and a little bit of roast and caramel. Neither too sweet nor too boozy, this big boy is surprisingly smooth. English yeast lends a delicate ester profile that helps mask the high alcohol. Guidelines be damned: we are proud to call it a “Session-Imperial Stout.”
water, yeast, barley, wheat, hops, oats, lactose
As a heavier beer, Leviathan stands up to stronger flavours like steak, aged cheese, or very rich desserts like cheese cake.
We brewed our first batch of Leviathan to Mastodon’s seminal album of the same name.